fresh fruit Learn more about fresh fruit
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Introduction of high quality and high yield varieties of fresh jujube
Fresh jujube is a popular fruit variety, which has the reputation of "natural vitamin pill". The vitamin C content of each fresh jujube is 4 times that of kiwifruit, and it is also rich in minerals. Eating regularly can regulate human immune function and delay aging.
2020-11-27 Fresh jujube high quality high yield variety introduction fresh jujube yes now -
Which is more nutritious than the frozen fruits and vegetables or the fresh ones?
Grass-roots influence New Vision Tian Chunhui in the eyes of most people, melons, fruits and vegetables are naturally as fresh as possible, but is this really the case? Related research form.
2019-02-23 -
Technology of scientific harvest, storage and preservation of fresh jujube
Fresh jujube has been widely cultivated in rural areas all over the country, and its fruit is bright red in appearance, crisp and sweet in taste, and rich in a variety of nutrients. The content of vitamin C in fresh jujube is 60-80 times that of apple and 30 times that of citrus. Scientific storage and preservation of oysters can greatly reduce the loss of growers and increase production and efficiency. Ensure that there are fresh dates in the market for a long time.
2018-09-14 -
Study on Storage and fresh-keeping of Jujube
Jujube is one of the unique fruit trees in China, which has been cultivated for more than 2000 years. Jujube is resistant to cold, drought and barren, and has strong adaptability. It is known as "iron crop". Jujube fruit is rich in nutrition, contains more than twice the sugar content of ordinary fruit and more protein, fat, iron, phosphorus, calcium and other substances, has a high nutritional value and dietotherapy function. The domestic research on the storage and postharvest physiology of fresh jujube began in 1980. The postharvest physiology and storage of jujube were studied and explored, and a lot of work was done on the physiological and biochemical mechanism.
2019-01-15 -
To understand how to cultivate edible fungi by using chemical methods to keep flowers and fruits fresh.
Technology of keeping Flowers and fruits fresh by Chemical methods
2019-06-03 -
The correct fresh-keeping methods of vegetables and fruits are very practical.
If you plant some vegetables and fruits in the balcony or yard and get a bumper harvest, then you can use some practical techniques to keep them fresh. Besides keeping them in the refrigerator, what else can you think of?
2018-10-21 -
Fresh jujube ranking, 7 most popular fresh jujube varieties!
Now it is winter jujube, jujube listed season, many people have tasted its delicious. Dates can be eaten fresh or dried. Different eating methods have different tastes. But for dates, many people prefer to eat fresh, so fresh jujube
2020-11-27 fresh food jujube ranking 7 most popular of variety now -
Reasons for difficulty in keeping longan fresh and its storage methods
Reasons for difficulty in keeping longan fresh and its storage methods
2019-10-26 -
Super sweet quality fresh jujube varieties
Date is a kind of important fruit in our country. Many varieties of dates taste crispy and sweet. They are loved by consumers in the market. Moreover, among many health foods, dates are very good. They can supplement various nutrients needed by the human body. However,
2020-11-27 super sweet excellent high quality fresh dates varieties daquan dates yes china -
What are the main points of fresh jujube pruning in summer? How can we increase production?
There are two kinds of red dates: fresh and dried. Generally, fresh ones are eaten as fruits, while dried ones are used for stewing soup, porridge, stewing desserts and so on. The taste of fresh red jujube is also very sweet, it tastes very crisp and not too hard. Fruit trees are very pruned.
2020-11-08 Summer fresh jujube pruning key points what how ability increase production -
How much is the price of bamboo fresh fruit per jin? Where is the origin? What's the use?
Bamboo knots, trees, sparse shrubs, gray-white bark, its fruit is oval to Obovate, yellow when mature, with the effect of heat-clearing and detoxification, removing blood stasis and detumescence, so, how much is the price of fresh fruit per jin? Where is the origin? What's the use?
2020-11-09 Bamboo Jiezi fresh fruit price more less money one jin origin in bamboo -
New jujube varieties-- Cangwu 1 and Cangwu 3
Based on the seed selection of jujube resources in Cangzhou City, Hebei Province, Cangwu No. 1 and Cangwu No. 3 were selected from seedless jujube varieties after 7 years of breeding, and were identified as excellent varieties by Hebei Forest Variety approval Committee in February 2001. The fruit of Cangwu No. 1 is oblong, with a vertical diameter of 2.12Mel 3.26cm and a horizontal diameter of 1.53Mel 2.22cm. The average weight of a single fruit is 4.51g and the size of the fruit is uniform. Fresh dates are bright red and bright. The peel is thin, the flesh is yellow and white, the texture is dense, the taste is extremely sweet, the fresh food quality is extremely high, and the fresh jujube is soluble.
2019-01-16 -
Two apples and one dragon fruit are easy to do without fat on the waist. Younger women like it.
If you want to see whether a middle-aged woman has a happy family and a happy life, you only need to see two points. First, look at her face. Happy women tend to have a ruddy complexion, bright skin, full of qi and blood, comfortable expression and no bitterness. ...
2018-10-11 -
New jujube varieties-Cangwu 1 and Cangwu 3
Based on the seed selection of jujube resources in Cangzhou City, Hebei Province, Cangwu 1 and Cangwu 3 were selected from seedless jujube varieties after 7 years of breeding, which were identified as excellent varieties by the Forest Variety examination and approval Committee of Hebei Province. The fruit of Cangwu No. 1 is oblong, with a vertical diameter of 2.12Mel 3.26cm and a horizontal diameter of 1.53Mel 2.22cm. The average weight of a single fruit is 4.51g and the size of the fruit is uniform. Fresh dates are bright red and bright. The peel is thin, the flesh is yellow and white, the texture is dense, the taste is extremely sweet, the fresh food quality is extremely high, and the fresh jujube is soluble and solid.
2019-01-15 -
How to prolong the storage period of fresh jujube
Jujube contains a variety of trace elements and rich nutrients, which has unique nutritional and medicinal value. However, the fresh jujube is stored under natural conditions after harvest, and the flesh will soon turn brown and soften after only a few days of fresh crisp period. After several years of experimental research, the author believes that in order to prolong the storage life of fresh jujube, we must grasp the following key technologies: first, to select storage-tolerant varieties, generally speaking, late-maturing varieties are more resistant to storage than early-maturing varieties, and dual-purpose varieties are better than fresh varieties. At present, the quality and storability of winter jujube are fresh.
2019-01-16 -
Storage skills of fresh peaches
Fresh peach has a short storage life and is easy to rot and deteriorate. if the following fresh-keeping methods are adopted, the supply period of fresh peach can be prolonged and the economic benefit can be improved. 1. Non-invasive harvesting, graded packaging. To judge the maturity of peach fruit, first, after the fruit is fully developed, the pericarp begins to fade green, the pulp is slightly hard, and when the colored variety is basically full color, it is the hard ripening stage. Second, when the background color of the fruit is green or light green, and the hairs on the fruit surface begin to color, it is seven or eight ripe. The fruits of hard ripening stage and 78 ripening stage are more resistant to storage and long-distance transportation. Due to the inconsistent maturity of peaches,
2019-01-16 -
Antiseptic and fresh-keeping treatment of peach fruit
At present, the methods of storing peaches include ice cellar storage, improved ventilation storage, cold storage, controlled atmosphere storage and so on. The suitable temperature for peach storage is 0: 3 ℃. The temperature of large-scale cold storage is uneven, the precision of temperature control is poor, the fresh-keeping effect is poor, and it is not easy to operate and manage. Tzfgz series hanging-up automatic cold storage is a new type of storage and fresh-keeping cold storage developed and popularized by Shandong Fruit Tree Research Institute. The temperature control precision is 0.1℃, the cooling speed is fast, the storage temperature is uniform, and low temperature and high temperature can be used as needed.
2019-01-16 -
Fresh-keeping methods of peaches
Fresh-keeping methods of peaches
2019-07-08 -
Storage methods of jujube fruit
The main results are as follows: 1. the maturity of jujube fruit harvested at the right time is one of the important factors affecting the effect of fresh jujube storage. Many studies have shown that there is a negative correlation between jujube fruit maturity and storage performance. the lower the maturity is, the more resistant to storage, the storage resistance decreases with the maturity of jujube fruit, the white ripe fruit is better than the primary red fruit, the primary red fruit is better than the semi-red fruit, and the storage resistance of whole red jujube fruit decreases obviously. In 1985, the storage performance of different harvest periods in the Institute of Fruit trees of Shanxi Academy of Agricultural Sciences showed that the jujube with different maturity collected from the same tree was stored in 0 ℃ ±1 ℃ cold storage.
2019-01-16 -
Women are not prosperous. Just look at this place in the kitchen.
If you want to see whether a middle-aged woman has a happy family and a happy life, you only need to see two points. First, look at her face. Happy women tend to have a ruddy complexion, bright skin, full of qi and blood, comfortable expression and no bitterness. ...
2018-05-25